The temperatures are rising which means not getting in the mood to cook long-lasting meals. We all need our breaks, right Loves? At those moments my mother makes the best soup that I and my other family members enjoy to eat. Not only it is easy to make, with just one cup and your belly is full. Yum!
The ingredients you need are easy to get and maybe even already in your fridge. Everybody knows those veggies that you don’t know what to do with. You can use them but my mum mostly uses soup vegetables like carrots, leek, celery, cauliflower and potatoes.
First you need to boil water in a stockpot. How much water depends on how many people you want to feed. Boil the water on medium heat and then apply the veggies in the stockpot. I don’t like my soup with big chunks of vegetables so my mother chops it in a blender, not too much because I still like to have a small bite. When you are done with the veggies you let it cook for ten to twenty minutes. Because it is finely chopped, it doesn’t take long for the veggies to cook. While you are at it apply the last ingredients salt, pepper and a broth block to add flavour.
Are you an ‘’soup dipper’’ like me? Serve it with sesame wholemeal bread or breadsticks.
Bonne appetite Loves!